01
The Crown
Brioche rich with butter, proofed overnight and baked before the doors open. Toasted cut side down until it turns the colour of an old leather jacket.
Brioche · baked 4:30 am130 kcal
…built layer by layer
NOIRGRID
Grilled over open flame, stacked by hand.
Six layers, every single order.
No shortcuts in between.A NOIRGRID concept · Kigali · about NOIRGRID ↗
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01Anatomy
Every layer
has a job.
0kcal, all six layers
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02
The Tomato
Three slices, cut thick on purpose so they keep their bite instead of sliding out the back of the bun on the first squeeze.
Vine ripened · cut 8 mm thick16 kcal
03
The Cheddar
Laid on in the last forty seconds under a steel dome, so it slumps over the edges of the patty instead of sitting on top like a sticker.
Aged nine months112 kcal
04
The Patty
Coarsely ground every morning, smashed once on cast iron and never pressed again. The crust is the whole point.
180 g chuck & brisket225 kcal
05
The Leaf
Crinkled leaf lettuce, kept in iced water until the order is called. It brings the crunch and keeps the base from going soft.
Ice cold · picked daily14 kcal
06
The Base
The same brioche as the crown, sliced thinner so it holds the whole stack together without taking over the bite.
Same dough · cut thinner120 kcal
03The recipe
Six layers. Zero shortcuts. We never found a reason to add a seventh.
04The NOIRGRID Classic
Hungry yet?
- Crown
- Tomato
- Cheddar
- Patty
- Leaf
- Base
$11.50
Order Now!Ready in 9 minutes · Delivered in 25 · Open 11:00 to 23:00